Kohlrabi with White Sauce

Name: Kohlrabi with White Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps cream; 2 Tbsps all-purpose flour; 1 bunches fresh parsley, chopped; 1 teaspoon ground nutmeg; 4 kohlrabi bulbs, peeled and cubed; 237 milliliters milk; 1 teaspoon salt; 2 teaspoons white pepper

Kohlrabi with White Sauce might be just the side dish you are searching for. This recipe makes 8 servings with 93 calories, 3g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, cream, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water, and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes.

Ingredients you will need

Kohlrabi

Water

Salt

Equipment you will use

Sauce Pan

Drain, reserving 1 cup of cooking water.

Ingredients you will need

Water

Place kohlrabi in a bowl, and cover.

Ingredients you will need

Kohlrabi

Equipment you will use

Bowl

Place the butter into the same saucepan, and melt over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended. Continue whisking until sauce thickens, then cook 10 minutes more. Stir in the kohlrabi, tossing to coat evenly with sauce.

Ingredients you will need

White Pepper