Kohlrabi and Egg Noodles

Name: Kohlrabi and Egg Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 946 milliliters egg noodles (such as No Yolks®); 8 servings salt and ground black pepper to taste; 710 milliliters grated kohlrabi

Kohlrabi and Egg Noodles is a vegetarian recipe with 8 servings. This side dish has 112 calories, 4g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt and ground pepper, kohlrabi, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper