Knife & Fork Egg Salad Sandwiches With Chives

Name: Knife & Fork Egg Salad Sandwiches With Chives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter , softened; 2 Tbsps finely chopped celery leaves; 2 teaspoons dijon mustard; 6 eggs; 118 milliliters finely chopped fresh chives; 79 milliliters mayonnaise; 4 slices pumpernickel bread; 4 servings salt & freshly ground black pepper; 1 bunch watercress , stems trimmed; 2 teaspoons white wine vinegar

One serving contains 329 calories, 11g of protein, and 25g of fat. If 92 cents per serving falls in your budget, Knife & Fork Egg Salad Sandwiches With Chives might be a great vegetarian recipe to try. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of salt & pepper, eggs, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy.