King Ranch Chicken Mac and Cheese

Name: King Ranch Chicken Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 283 grams diced tomatoes and green chiles; 227 grams package pasteurized prepared cheese product, cubed; 1 teaspoon chili powder; 710 milliliters chopped cooked chicken; 305 grams cream of chicken soup; 1 green bell pepper, diced; 1 teaspoons ground cumin; 1 medium onion, diced; 454 grams 1/2 package cellentani pasta; 170 grams 1/2 cups shredded Cheddar cheese; 118 milliliters sour cream

King Ranch Chicken Mac and Cheese might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 37g of protein, 31g of fat, and a total of 695 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pasteurized cheese product, chicken, chili powder, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, melt butter in a large Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion and bell pepper, and saut 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese