Kim's Spinach Strawberry Salad

Name: Kim's Spinach Strawberry Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams packages baby spinach leaves; 118 milliliters chopped cashews; 2 cloves garlic; 3 Tbsps honey; 1 Tbsp lemon juice; 118 milliliters olive oil; 1 teaspoons soy sauce; 237 milliliters sliced strawberries; 59 milliliters warm water; 2 teaspoons white vinegar

Kim's Spinach Strawberry Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 205 calories, 3g of protein, and 17g of fat per serving. This recipe serves 8. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of baby spinach leaves, honey, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.

Ingredients you will need

Distilled White Vinegar

Lemon Juice

Olive Oil

Soy Sauce

Cashews

Garlic

Honey

Water

Equipment you will use

Blender

Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

Ingredients you will need

Strawberries