Kielbasa and Cabbage

Kielbasa and Cabbage
Kielbasan and Cabbage is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 16g of protein, and 31g of fat. Head to the store and pick up polish kielbasa, pepper flakes, sugar, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. Kielbasa y kapusta (Kielbasan and cabbage), Kielbasan and Cabbage, and Kielbasan and Cabbage are very similar to this recipe.

Instructions

1
In a large skillet, fry bacon over medium high heat until browned, turning once.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon from pan, reserving drippings, and place on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings.
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Red Pepper FlakesRed Pepper Flakes
Caraway SeedsCaraway Seeds
Seasoned SaltSeasoned Salt
GarlicGarlic
OnionOnion
SugarSugar
WaterWater
4
Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
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CabbageCabbage
5
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
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KielbasaKielbasa
BaconBacon
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Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings6
Health Score15
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