Kielbasa and Cabbage
Kielbasan and Cabbage is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 404 calories, 16g of protein, and 31g of fat. Head to the store and pick up polish kielbasa, pepper flakes, sugar, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. Kielbasa y kapusta (Kielbasan and cabbage), Kielbasan and Cabbage, and Kielbasan and Cabbage are very similar to this recipe.
Instructions
In a large skillet, fry bacon over medium high heat until browned, turning once.
Remove bacon from pan, reserving drippings, and place on paper towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings.
Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.