Key Lime Pie

Key Lime Pie
Key Lime Pie might be just the dessert you are searching for. This recipe makes 8 servings with 403 calories, 6g of protein, and 24g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, lime juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
For the graham cracker crust: Preheat the oven to 350 degrees. Butter a 9-inch pie pan. Break up the graham crackers: place in a food processor and process to crumbs. (If you don't have a food processor, place the crackers in a large plastic bag: seal and then crush the crackers with a rolling pin.)
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
Graham CrackersGraham Crackers
CrackersCrackers
ButterButter
Equipment you will use
Food ProcessorFood Processor
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
Pie FormPie Form
OvenOven
2
Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and sides of the pan, forming a neat border around the edge.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Bake the crust until set and golden, 8 minutes. Set aside on a wire rack. Leave the oven on.
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
4
For the filling: Meanwhile, in a electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at a high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lime JuiceLime Juice
Egg YolkEgg Yolk
Lime ZestLime Zest
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
WhiskWhisk
5
Pour mixture into the pie crust.
Ingredients you will need
Pie CrustPie Crust
6
Bake for 10 minutes, or until the filling has set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
Equipment you will use
Wire RackWire Rack
OvenOven
7
For the topping: Whip the cream and the confectioners' sugar until nearly stiff.
Ingredients you will need
Powdered SugarPowdered Sugar
CreamCream
8
Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score1
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