Key Lime Cream Pie

Key Lime Cream Pie
The recipe Key Lime Cream Pie can be made in roughly 45 minutes. One portion of this dish contains approximately 6g of protein, 10g of fat, and Key Lime Cream Pie, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Ice Cream are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lime JuiceLime Juice
Lime PeelLime Peel
EggEgg
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Pour into baked pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
4
Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving.
Equipment you will use
OvenOven
5
Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
Ingredients you will need
Whipped CreamWhipped Cream

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
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