Key Lime-Coconut Mini-Cheesecakes
Key Lime-Coconut Mini-Cheesecakes might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 193 calories. This recipe serves 14. If you have cream, vanilla wafers, key lime juice, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place 14 paper baking cups in muffin pans, and coat lightly with cooking spray.
Place 1 vanilla wafer in each baking cup.
Beat together fat-free and 1/3-less-fat cream cheeses and 3/4 cup sugar at medium speed with an electric mixer until smooth.
Add egg substitute and next 3 ingredients, beating until smooth. Spoon mixture evenly into baking cups.
Bake at 350 for 10 to 12 minutes or until set.
Remove pan from oven. Stir together sour cream and 1 tablespoon sugar.
Spread 1 teaspoon sour cream mixture over top of each cheesecake. (Sour cream mixture will not completely cover each top.) Cool on a wire rack 15 minutes. Cover and chill 2 hours.
Sprinkle tops evenly with toasted coconut and lime rind.
Note: For testing purposes only, we used Nellie & Joe's Famous Key West Lime Juice.