Key Lime Cheesecake Dip

Name: Key Lime Cheesecake Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams cream cheese, softened; 2 limes, juiced; 61 milliliters milk; 50 grams white sugar

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Key Lime Cheesecake Dip might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This recipe serves 12. One serving contains 153 calories, 3g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, juice of lime, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. Only a few people really liked this hor d'oeuvre.

Instructions

Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.

Ingredients you will need

Cream Cheese

Sugar

Milk

Equipment you will use

Bowl

Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Ingredients you will need

Cream Cheese

Lime Juice

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

454grams

cream cheese, softened 2

limes, juiced 61milliliters

milk 50grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodega Norton Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.