Kentucky Bourbon Burgoo

Name: Kentucky Bourbon Burgoo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 907 grams beef shank; 177 milliliters Kentucky bourbon; 473 milliliters chopped cabbage; 1 bunch carrots, peeled and sliced thickly; 237 milliliters diced celery; 2 kilograms chicken; 473 milliliters whole corn, fresh or canned; 2 green peppers, seeded and chopped; 907 grams breast of lamb; 473 milliliters dry lima beans; 473 milliliters diced okra; 680 grams onions; 118 milliliters chopped parsley; 2 pods red pepper; 907 grams pork shank; 680 grams potatoes; 14 servings Salt and pepper; 14 servings Steak Sauce; 14 servings Tabasco; 946 milliliters tomato puree; 907 grams veal shank; 8 liters cold water; 14 servings Worcestershire sauce

Kentucky Bourbon Burgoo might be just the beverage you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 841 calories, 76g of protein, and 41g of fat per serving. This recipe serves 14. If you have beef shank, carrots, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is an expensive recipe for fans of Southern food.

Instructions

Put the pork, veal, beef, lamb, and chicken into a large pot.

Ingredients you will need

Whole Chicken

Beef

Lamb

Pork

Veal

Equipment you will use

Pot

Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4—6 hours.

Ingredients you will need

Water

Meat

Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock.

Ingredients you will need

Stock

Meat

Pare the potatoes and onions and dice them.

Ingredients you will need

Potato

Onion

Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 6 hours.

Ingredients you will need

Green Pepper

Tomato Puree

Lima Beans

Red Pepper

Bourbon

Cabbage

Carrot

Parsley

Celery

Stock

Corn

Meat

Okra

Stew

Season to taste with the salt, pepper, Tabasco, steak sauce, and Worcestershire sauce.

Ingredients you will need

Steak Sauce

Pepper

Salt

Ingredients you will need

Bourbon

Equipment

Pot

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.