Kefta Dog with Roasted Tomatoes, Ballpark Style
Need a gluten free and primal main course? Kefta Dog with Roasted Tomatoes, Ballpark Style could be a great recipe to try. This recipe makes 6 servings with 386 calories, 16g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. Head to the store and pick up kosher salt and pepper, kosher salt and pepper, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.
Instructions
Special equipment: 6 wooden skewers
For the tomatoes: Preheat an oven 325 degrees F. Toss the tomatoes with the olive oil, salt and pepper.
Spread them evenly in a roasting pan with a rack inside if possible (the rack helps allow the tomatoes to evaporate water).
Let them roast for about 1 1/2 hours checking for hotspots in your oven (rotate the entire pan if needed).
For the kefta dog: Preheat a grill pan.
Combine the coriander, cumin, paprika, allspice, cayenne, garlic, shallots and some salt and pepper, and mix.
Mix in the lamb in small pieces so the seasoning distributes evenly.
Mold lamb into 5 1/2-inch-long hot dog shapes onto your skewers.
Drizzle each with olive oil.
Place on the grill pan, and cook on each side for about 4 minutes, for a total of 7 to 8 minutes.
Add yogurt, parsley, tahini, garlic powder, lemon zest and juice into a mixing bowl and incorporate well. Season with salt and pepper.
Serve the kefta dogs with the infused yogurt and roasted tomatoes.