Keema Bhutuwa

Name: Keema Bhutuwa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters broth or 1 cup water; 3 dried red hot chili peppers; 1 teaspoon hot chili powder; 4 Tbsps cooking oil, for stir-frying; 1 Tbsp cumin powder; 1 teaspoon fenugreek seeds; 1 Tbsp fresh cilantro, finely mined; 5 garlic cloves, minced; 1 inch gingerroot, minced; 237 milliliters green peas; 907 grams ground lamb (chicken or pork can also be used); 237 milliliters chopped onion; 3 servings salt and pepper; 237 milliliters spring onion, cut into 1/2-inch length; 237 milliliters chopped tomato; 1 teaspoon turmeric

Keema Bhutuwan is a gluten free, dairy free, and דל פחמימות, main course. This recipe makes 3 servings with 1129 calories, 56g of protein, and 91g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of turmeric, fenugreek seeds, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.