Kebab Massalam

Name: Kebab Massalam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 30 inches bamboo skewers, soaked in water for 20 minutes; 2 Tbsps coriander seeds, crushed; 2 cloves garlic, minced; 454 grams ground lamb; 1 teaspoons ground turmeric; 1 Tbsp lemon juice; 1 onion, chopped; 2 Tbsps plain yogurt; 2 red bell peppers, seeded and cut into 2-inch pieces; 1 teaspoon salt; 2 green Thai chili peppers, finely chopped

Kebab Massalam requires around 30 minutes from start to finish. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 17g of protein, and 22g of fat. It is a good option if you're following a gluten free and primal diet. A mixture of ground lamb, ground turmeric, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.