Katie’s Cheesecake Delights

Name: Katie’s Cheesecake Delights
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 85 grams white chocolate baking bar, coarsely grated; 1 egg; 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix; 59 milliliters seedless raspberry jam; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 118 milliliters vegetable oil

Need a gluten free and dairy free dessert? Katie’s Cheesecake Delights could be an amazing recipe to try. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 57 calories, 0g of protein, and 4g of fat. If you have raspberry jam, egg, sugar cookie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.

Ingredients you will need

Pudding Mix

Cookie Mix

Dough

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.

Ingredients you will need

Dough

Jam

Equipment you will use

Baking Sheet

Wooden Spoon

Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

Ingredients you will need

White Chocolate