Kashmiri Lamb

Name: Kashmiri Lamb
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 20 whole blanched almonds; 1 teaspoon cumin seeds; 59 milliliters chopped fresh cilantro; 1 inch fresh ginger root, peeled and grated; 1 teaspoon kashmiri garam masala; 5 cloves garlic, crushed; 3 fresh green chile peppers; 1 teaspoons ground turmeric; 907 grams lamb meat, cut into 1 1/2-inch cubes; 2 larges onions, thinly sliced; 237 milliliters plain yogurt; 4 dried red chile peppers; 1 teaspoons saffron threads; 6 servings salt to taste; 3 tomatoes, chopped; 59 milliliters dried unsweetened coconut; 6 Tbsps vegetable oil

Kashmiri Lamb is a gluten free recipe with 6 servings. One portion of this dish contains approximately 35g of protein, 28g of fat, and a total of 443 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of tomatoes, chile peppers, kashmiri garam masala, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsweetened dried coconut you could follow this main course with the Chocolate rice crispy treats as a dessert. It works best as a main course, and is done in roughly 2 hours and 5 minutes.