Karen Morgan's Blueberry Galettes

Name: Karen Morgan's Blueberry Galettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters almond flour (ground blanched almonds); 355 milliliters fresh blueberries; 12 Tbsps 1/2 cup + 4 Tbsps butter; 1 Tbsp non-GMO cornstarch; 1 large egg; 1 large egg yolk; 1 teaspoons ground cinnamon (Vietnamese for the best flavor); 1 pinch Pinch kosher salt; 1 Dash fresh lemon juice; 1 batch Blackbird Bakery short crust; 2 Tbsps white rum; 118 milliliters sugar; 6 servings Glutinous rice or tapioca flour, to roll out the dough

You can never have too many side dish recipes, so give Karen Morgan's Blueberry Galettes a try. Watching your figure? This vegetarian recipe has 689 calories, 12g of protein, and 50g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sugar, blueberries, non-gmo cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.