Kansas City Barbecue Sauce

Name: Kansas City Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 473 milliliters tomato sauce or ketchup; 118 milliliters apple juice; 118 milliliters apple cider vinegar; 118 milliliters brown sugar; 5 Tbsps butter; 3 Tbsps paprika; 2 Tbsps chili powder; 1 Tbsp chipotle powder (optional); 4 finely chopped garlic cloves; 1 mediums onion, finely chopped; 1 serving Salt to taste; 1 serving Cayenne to taste

The recipe Kansas City Barbecue Sauce is ready in around 40 minutes and is definitely an amazing gluten free and lacto ovo vegetarian option for lovers of Barbecue food. This sauce has 130 calories, 2g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of cayenne, apple juice, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Father's Day. Users who liked this recipe also liked Kansas City Barbecue Sauce, Kansas City Barbecue Sauce, and Kansas City Barbecue Sauce.

Instructions

Heat the butter in a pot over medium heat for 2-3 minutes.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onion and sauté until it begins to brown.

Ingredients you will need

Onion

Add the garlic and sauté for another 2 minutes.

Ingredients you will need

Garlic

Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours.

Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder.

Ingredients you will need

Pork Shoulder

Ground Cayenne Pepper

Whole Chicken

Sauce

Ribs

Salt

Equipment

Pot

Ingredients

Servings:

473milliliters

tomato sauce or ketchup 118milliliters

apple juice 118milliliters

apple cider vinegar 118milliliters

chipotle powder (optional)4

finely chopped garlic cloves 1mediums

onion, finely chopped 1serving

Salt to taste 1serving

Cayenne to taste

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The The Prisoner Wine Company Saldo Zinfandel ( half-bottle) with a 4.9 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.