Kale, White Bean, And Sweet Potato Soup

Name: Kale, White Bean, And Sweet Potato Soup
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 liters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 118 milliliters dried cannellini beans; 2 sprigs fresh rosemary; 1 head garlic; 340 grams bunch kale; 2 smalls leeks, rinsed, white and light-green parts cut in half lengthwise and thinly sliced; 1 Tbsp olive oil; 1 small onion, cut into quarters; 6 servings Salt; 1 sweet potato, peeled and cut into 1/2-inch cubes

Kale, White Bean, And Sweet Potato Soup might be just the soup you are searching for. One portion of this dish contains around 9g of protein, 4g of fat, and a total of 168 calories. This gluten free, dairy free, and vegetarian recipe serves 6. It is perfect for Autumn. If you have pepper, kale, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 52 minutes.