Kale Soup with Portuguese Sausage

Name: Kale Soup with Portuguese Sausage
Prep time: 1 d 10 min
Cook time: 1 d 10 min
Total time: 1 d 10 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters beef stock; 1 teaspoon freshly ground pepper; 473 milliliters white beans (pre-soaked) or 2 cans cannellini beans, rinsed; 2 carrots, chopped; 1 stalk celery, diced; 946 milliliters chicken stock; 2 sprigs fresh thyme; 20 servings garlic salt or minced garlic + salt (to taste, if needed); 2 large bunches kale; 1 onion, left whole; 227 grams andouille or portuguese sausage, sliced (vegetarians, substitute tofurkey or soy chorizo); 2 teaspoons kosher or sea salt

Kale Soup with Portuguese Sausage is a gluten free and dairy free recipe with 20 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This soup has 93 calories, 6g of protein, and 4g of fat per serving. A mixture of beef stock, bell pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 24 hours and 10 minutes. It is perfect for Autumn.