Kale, Sausage & Lentil Skillet Supper

Name: Kale, Sausage & Lentil Skillet Supper
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package cooked chicken sausage; 1 pinch Pinch of crushed red pepper, or to taste; 1 teaspoon chopped fresh sage; 2 Tbsps chopped garlic; 3 liters chopped kale leaves, tough stems removed; 237 milliliters lentils, preferably French green; 3 teaspoons extra-virgin olive oil, divided; 1 large onion, thinly sliced; 4 servings Freshly ground pepper, to taste; 355 milliliters red wine; 0 teaspoons salt; 591 milliliters water

Kale, Sausage & Lentil Skillet Supper might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 559 calories, 35g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have olive oil, lentils, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.