Kale Salad with Sugar-Coated Cashews

Name: Kale Salad with Sugar-Coated Cashews
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cashews; 1 bunch kale, cut into thin ribbons; 118 milliliters raisins; 5 Tbsps soy sauce; 118 milliliters white sugar

Kale Salad with Sugar-Coated Cashews might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 269 calories. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of cashews, kale, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Spread cashews onto a baking sheet.

Ingredients you will need

Cashews

Spread

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Baking Sheet

Toast cashews in preheated oven until browned, about 5 minutes.

Ingredients you will need

Cashews

Toast

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Oven

Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat.

Ingredients you will need

Cashews

Sugar