Kale Salad With Quinoa And Chicken

Name: Kale Salad With Quinoa And Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp almonds, chopped; 118 milliliters cherry tomatoes, quartered; 1 chicken breasts, cooked and chopped into cubes; 118 milliliters quinoa, cooked; 1 teaspoons extra virgin olive oil; 1 Tbsp fresh basil, chopped into thin stripes; 1 Tbsps honey; 237 milliliters kale, ribbed and stems removed; 3 Tbsps fresh lemon juice; 1 teaspoon lemon pepper seasoning; 1 serving salt + pepper to taste

Kale Salad With Quinoan And Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 424 calories, 37g of protein, and 13g of fat. A mixture of quinoa, kale, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing