Kale Salad With Pecorino And Chile Flakes

Name: Kale Salad With Pecorino And Chile Flakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 cloves garlic; 1 a lemon, juiced; 20 large leaves tuscan kale (aka cavolo nero, or the flat-leafed kind); 59 milliliters olive oil; 59 milliliters grated pecorino romano cheese; 1 pinch red chile flakes; 1 slice good quality sourdough bread

Kale Salad With Pecorino And Chile Flakes might be just the main course you are searching for. This recipe makes 2 servings with 662 calories, 32g of protein, and 36g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of garlic, juice of lemon, tuscan kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.