Kale Puttanesca
Kale Puttanesca might be just the main course you are searching for. One serving contains 613 calories, 28g of protein, and 18g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up angel hair pasta, garlic, pepper flakes, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a pescatarian diet. Kale Puttanesca, Pasta Puttanesca With Kale, and Puttanescan II are very similar to this recipe.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat olive oil in a large skillet over medium-high heat.
Add onions, garlic, and red pepper flakes. Cook and stir until the onion has softened and begun to turn golden brown, about 5 minutes. Stir in capers, anchovy fillets, and diced tomatoes, and bring to a simmer. Stir in kale, and simmer over medium-low heat until wilted and tender, about 10 minutes.
Once the pasta has cooked and been drained, stir into the puttanesca along with the black olives. Toss and sprinkle with grated Parmesan cheese before serving.