Kale-llaloo
If you want to add more gluten free, primal, and דל פחמימות, recipes to your recipe box, Kale-llaloo might be a recipe you should try. This side dish has 110 calories, 4g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodnetwork requires salt and pepper, beef broth, butter, and coconut milk. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Blueberry Kale Pops from Kale: The Complete Guide to the World’s Most Powerful Superfood, Smoky Kale and Potato Cakes and Red Kale Salad with Quick-Pickled Apples, and Smoky Kale and Potato Cakes and Red Kale Salad with Quick-Pickled Apples.
Instructions
In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat.
Add onions and cook until softened, 5 to 8 minutes.
Add kale and saute until it wilts and combines with the onion and bacon.
Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.