Kale-Cabbage Sauté

Name: Kale-Cabbage Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters presliced green cabbage; 1 teaspoons cumin seeds; 2 teaspoons minced peeled fresh ginger; 1 teaspoons ground turmeric; 1 Tbsp chopped seeded jalapeño pepper; 1 liters chopped kale; 473 milliliters vertically sliced onion; 1 teaspoons salt; 1 teaspoon sugar; 2 teaspoons vegetable oil; 2 Tbsps water

You can never have too many side dish recipes, so give Kale-Cabbage Sauté a try. This recipe makes 6 servings with 71 calories, 3g of protein, and 2g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of sugar, ground turmeric, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.