Kale and Cabbage Gratin
Kale and Cabbage Gratin might be just the side dish you are searching for. One portion of this dish contains around 16g of protein, 20g of fat, and From preparation to the plate, this recipe takes about 1 hour.
Instructions
1
Adjust oven rack to middle position and preheat oven to 375°F. Spray a two-quart baking dish with nonstick cooking spray.
Ingredients you will need![Cooking Spray]()
Cooking Spray
Cooking SprayEquipment you will use![Baking Pan]()
Baking Pan![Oven]()
Oven
Baking Pan
Oven2
Heat olive oil in a large Dutch oven over medium heat until shimmering.
Ingredients you will need![Olive Oil]()
Olive Oil
Olive OilEquipment you will use![Dutch Oven]()
Dutch Oven
Dutch Oven3
Add onion, garlic, thyme and red pepper and cook, stirring occasionally, until onion sweats but does not brown, about 4 minutes.
Ingredients you will need![Red Pepper]()
Red Pepper![Garlic]()
Garlic![Onion]()
Onion![Thyme]()
Thyme
Red Pepper
Garlic
Onion
Thyme4
Add cabbage and cook, stirring, until it wilts slightly, about 3 minutes.
Ingredients you will need![Cabbage]()
Cabbage
Cabbage5
Add kale and cook, stirring, until all vegetables have softened but retain color and texture, about 10 minutes. Season to taste with salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Vegetable]()
Vegetable![Kale]()
Kale
Salt And Pepper
Vegetable
Kale6
Quickly stir eggs, rice and half of the Gruyere cheese into the cooked vegetables.
Ingredients you will need![Gruyere]()
Gruyere![Vegetable]()
Vegetable![Egg]()
Egg![Rice]()
Rice
GruyereVegetable
Egg
Rice7
Transfer to greased baking pan, packing down tightly. Top gratin with breadcrumbs and remaining cheese, then dot surface with butter cubes.
Ingredients you will need![Breadcrumbs]()
Breadcrumbs![Butter]()
Butter![Cheese]()
Cheese
Breadcrumbs
Butter
CheeseEquipment you will use![Baking Pan]()
Baking Pan
Baking Pan
Ingredients
118milliliters![fresh breadcrumbs]()
fresh breadcrumbs237milliliters![cooked rice, white or brown, preferably short grain (about 1/2 raw rice)]()
cooked rice, white or brown, preferably short grain (about 1/2 raw rice)1Tbsp![butter, cut into tiny cubes]()
butter, cut into tiny cubes2![eggs, lightly beaten]()
eggs, lightly beaten3Tbsps![extra virgin olive oil]()
extra virgin olive oil1teaspoon![chopped fresh thyme leaves]()
chopped fresh thyme leaves2teaspoons![medium cloves garlic, minced (about]()
medium cloves garlic, minced (about237milliliters![grated Gruyere cheese, tightly packed]()
grated Gruyere cheese, tightly packed454grams![(about 2 bunches) kale of any type, stemmed, washed and sliced thinly]()
(about 2 bunches) kale of any type, stemmed, washed and sliced thinly6servings![Kosher salt and freshly ground black pepper]()
Kosher salt and freshly ground black pepper454grams![(about 1 small head) cabbage, preferably savoy or Napa, quartered, cored and sliced thinly]()
(about 1 small head) cabbage, preferably savoy or Napa, quartered, cored and sliced thinly237milliliters![medium onion, finely chopped (about]()
medium onion, finely chopped (about1teaspoons![red pepper flakes]()
red pepper flakes
fresh breadcrumbs237milliliters
cooked rice, white or brown, preferably short grain (about 1/2 raw rice)1Tbsp
butter, cut into tiny cubes2
eggs, lightly beaten3Tbsps
extra virgin olive oil1teaspoon
chopped fresh thyme leaves2teaspoons
medium cloves garlic, minced (about237milliliters
grated Gruyere cheese, tightly packed454grams
(about 2 bunches) kale of any type, stemmed, washed and sliced thinly6servings
Kosher salt and freshly ground black pepper454grams
(about 1 small head) cabbage, preferably savoy or Napa, quartered, cored and sliced thinly237milliliters
medium onion, finely chopped (about1teaspoons
red pepper flakesDifficultyExpert
Ready In1 h
Servings6
Health Score43
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