Kale and Artichoke Dip

Name: Kale and Artichoke Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Large cayenne pepper; 6 servings Multi-grain corn tortilla chips, for serving; 57 grams 1/2 cup thawed and roughly chopped frozen artichoke hearts (about; 1 small clove garlic, finely minced; 142 grams 1/2 cups thawed, squeezed and chopped frozen kale (about; 6 servings Kosher salt; 113 grams reduced-fat cream cheese, at room temperature; 79 milliliters freshly grated Parmesan; 177 milliliters skim milk; 177 milliliters shredded low-fat Swiss cheese; 1 teaspoons Worcestershire sauce

Kale and Artichoke Dip is a hor d'oeuvre that serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 240 calories, 11g of protein, and 11g of fat per serving. 31 person found this recipe to be scrumptious and satisfying. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes. If you have cayenne pepper, skim milk, swiss cheese, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Kale Artichoke Dip, Fresh Artichoke and Kale Dip, and Vegan Kale & Artichoke Dip.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl.

Ingredients you will need

Artichoke Hearts

Worcestershire Sauce

Cream Cheese

Swiss Cheese

Parmesan

Ground Cayenne Pepper

Garlic

Kale

Milk

Salt

Equipment you will use

Bowl

Transfer to a 1-quart baking dish and sprinkle with the remaining 1/4 cup Swiss cheese and 1 tablespoon Parmesan.

Ingredients you will need

Swiss Cheese

Parmesan

Equipment you will use

Baking Pan

Bake until bubbly and lightly golden, 20 to 25 minutes.

Equipment you will use

Oven

Let set for 5 minutes and serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

1pinch

Large cayenne pepper 6servings

Multi-grain corn tortilla chips, for serving 57grams

1/2 cup thawed and roughly chopped frozen artichoke hearts (about 1small clove

garlic, finely minced 142grams

1/2 cups thawed, squeezed and chopped frozen kale (about 6servings

Kosher salt 113grams

reduced-fat cream cheese, at room temperature 79milliliters

freshly grated Parmesan 177milliliters

skim milk 177milliliters

shredded low-fat Swiss cheese 1teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.