Kalamata-Artichoke Pita Pizzas

Name: Kalamata-Artichoke Pita Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams 1/2 quartered artichoke hearts, drained and coarsely chopped; 237 milliliters cherry tomatoes, quartered; 1 teaspoons dried basil; 79 milliliters crumbled feta cheese with basil and sun-dried tomatoes; 118 milliliters hummus; 12 kalamata olives, pitted and chopped; 4 6-inchs (6-inch) pitas; 59 milliliters finely chopped red onion

Kalamata-Artichoke Pita Pizzas is a vegetarian recipe with 4 servings. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 221 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, cherry tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.