Juniper Grissini

Name: Juniper Grissini
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 42
Cuisine: Global
Ingredients: 1 package active dry yeast; 473 milliliters all-purpose flour, plus more for dusting; 1 Tbsp honey; 1 Tbsp kosher salt; 3 Tbsps extra-virgin olive oil; 177 milliliters water; 1 teaspoons juniper berries, crushed or ground to a powder

Juniper Grissini is a dairy free and vegetarian recipe with 42 servings. This hor d'oeuvre has 33 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. If you have active yeast, olive oil, kosher salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Juniper Grissini (Long Crispy Bread Sticks), Grissini, and Grissini with Prosciutto.

Instructions

In a large bowl, stir the water with 1/2 cup of the flour, the honey and the yeast.

Ingredients you will need

All Purpose Flour

Honey

Water

Yeast

Equipment you will use

Bowl

Let stand until foamy, about 10 minutes. Stir in the remaining 1 1/2 cups of flour, the olive oil, juniper and salt and knead until a smooth dough forms.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Salt

Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let stand in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 42

Equipment you will use

Oven

Line 3 large baking sheets with parchment paper. Punch down the dough and cut it into 4 equal pieces. On a floured work surface, roll out each piece of dough to a 6-by-10-inch rectangle.

Ingredients you will need

Dough

Punch