Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette

Name: Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 bag baby spinach; 79 milliliters balsamic vinegar; 118 milliliters basil leaves; 0 teaspoons freshly ground black pepper; 1 carrot, sliced thin; 1 teaspoon garlic, crushed; 1 package grape tomatoes sliced in half; 2 servings fresh ground black pepper to taste; 2 Tbsps honey; 2 servings kosher salt to taste; 2 Tbsps fresh squeezed lemon juice; 1 Tbsp olive oil; 3 slices few thin red onion; 1 teaspoon dried oregano; 1 red pepper, sliced into strips; 79 milliliters chopped shallots; 340 grams boneless skinless chicken breasts each); 59 milliliters water

Juicy Grilled Chicken Spinach Salad With Balsamic Vinaigrette is It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes. If you have grape tomatoes, few onion, shallots, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing