Juicy Apple Crisp
Juicy Apple Crisp is a vegetarian dessert. One serving contains 242 calories, 2g of protein, and 4g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple juice concentrate, ground cinnamon, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 6 ingredients; set aside.
Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt.
Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture.
Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture.
Bake at 425 for 25 minutes or until bubbly and golden brown.
Let stand for 15 minutes.