Joan's pork chops

Name: Joan's pork chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps broth (chicken or beef); 2 Tbsps brown sugar; 2 teaspoons cornstarch; 1 clove minced clove garlic; 1 Tbsp oil; 4 pork chops; 4 Tbsps soy sauce; 2 teaspoons water

You can never have too many main course recipes, so give Joan's pork chops a try. One serving contains 278 calories, 31g of protein, and 13g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up pork chops, garlic, cornstarch, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Ingredients

Servings:

4Tbsps

broth (chicken or beef)2Tbsps

brown sugar 2teaspoons

cornstarch 1clove

minced clove garlic 1Tbsp

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.