Jill's Cherry Crisp

Name: Jill's Cherry Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 118 milliliters butter, melted; 946 milliliters pitted tart red cherries; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters quick-cooking oats; 1 teaspoon vanilla extract; 237 milliliters water; 237 milliliters white sugar

You can never have too many dessert recipes, so give Jill's Cherry Crisp a try. Watching your figure? This vegetarian recipe has 441 calories, 4g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up vanillan extract, ground cinnamon, quick-cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.

Ingredients you will need

Brown Sugar

Cherries

Cinnamon

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

Frying Pan

Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes.

Ingredients you will need

Vanilla Extract