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Jicama Chili Sticks

Jicama Chili Sticks
The recipe Jicama Chili Sticks is ready in about 5 minutes and is definitely an outstanding gluten free, primal, and fodmap friendly option for lovers of American food. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 24 calories, 0g of protein, and 0g of fat. This recipe serves 12. Head to the store and pick up chili powder, jicama, lime, and a few other things to make it today. Only a few people really liked this soup. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
1 Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel,
Ingredients you will need
JicamaJicama
Equipment you will use
Paper TowelsPaper Towels
2
Sprinkle with lime juice,
Ingredients you will need
Lime JuiceLime Juice
3
Sprinkle with chili powder Arrange on a platter and serve ice cold.
Ingredients you will need
Chili PowderChili Powder
IceIce

Equipment

DifficultyEasy
Ready In5 m.
Servings12
Health Score10
Dairy FreeGluten FreeLow FodmapVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSide Dish
OccasionsSuper Bowl
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