Jhinga Nisha (prawns In Saffron, Cashew Nut And Almond Sauce!)

Name: Jhinga Nisha (prawns In Saffron, Cashew Nut And Almond Sauce!)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 75 grams unblanched almonds; 25 grams unsalted cashews; 4 Tbsps ghee or clarified butter; 25 grams fresh coriander , chopped; 20 grams finely chopped fresh ginger; 8 green cardamoms; 3 green chilies , finely chopped to taste; 3 Tbsps milk; 200 grams finely chopped onions; 1 kg raw shrimp, shelled; 1 pinch saffron; 1 pinch salt; 150 milliliters single cream

Need a gluten free and pescatarian main course? Jhinga Nisha (prawns In Saffron, Cashew Nut And Almond Sauce!) could be a great recipe to try. One portion of this dish contains around 233g of protein, 170g of fat, and a total of 2724 calories. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up cardamoms, coriander, clarified butter, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.