Jewish Apple Cake I

Name: Jewish Apple Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 3 apples - peeled, cored and sliced; 3 teaspoons baking powder; 4 eggs, beaten; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 59 milliliters orange juice; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 5 teaspoons white sugar

Jewish Apple Cake I is a dairy free and vegetarian dessert. This recipe makes 10 servings with 224 calories, 6g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apples, vegetable oil, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

Ingredients you will need

Ground Cinnamon

Sugar

In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla.

Ingredients you will need

Baking Powder