Jeweled Fruitcake

Name: Jeweled Fruitcake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 32
Cuisine: Global
Ingredients: 312 grams cups dried apricot halves; 1 teaspoons baking powder; 227 grams 1/2 cups Brazil nuts; 32 servings Light corn syrup, if desired; 340 grams cups pitted whole dates; 3 eggs; 177 milliliters Gold all-purpose flour; 340 grams cup red and green whole maraschino cherry, drained; 198 grams cup red and green candied pineapple, chopped; 1 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla

Jeweled Fruitcake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 142 calories, 2g of protein, and 5g of fat each. It is perfect for Christmas. If you have dates, sugar, maraschino cherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat oven to 300F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil.

Equipment you will use

Aluminum Foil

Loaf Pan

Oven

Mix all the ingredients except corn syurp.

Ingredients you will need

Corn

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.

Equipment you will use

Aluminum Foil

Toothpicks

Oven

Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.

Ingredients you will need

Corn Syrup