Jerusalem Artichoke Spaghetti With Turkey Meatballs

Name: Jerusalem Artichoke Spaghetti With Turkey Meatballs
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters chicken stock; 3 Tbsps chopped dill, plus sprigs for garnish; 43 grams Tbsps (about crumbled feta; 2 teaspoons minced garlic; 340 grams ground white-meat turkey; 227 grams Jerusalem artichoke spaghetti; 4 servings Kosher salt; 2 teaspoons lemon juice; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 3 Tbsps skim milk; 2 liters bunch Swiss chard, leaves only, cut crosswise into 1-inch strips; 177 milliliters slices white bread, crusts removed and coarsely ground into crumbs (about

Jerusalem Artichoke Spaghetti With Turkey Meatballs might be just the main course you are searching for. This recipe serves 4. One serving contains 296 calories, 27g of protein, and 12g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 28 minutes. If you have swiss chard, garlic, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.