Creamy Roasted Garlic Soup With Sauteed Cauliflower & Fresh Herbs

Name: Creamy Roasted Garlic Soup With Sauteed Cauliflower & Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper to taste; 907 grams small head cauliflower , cut into small florets (about 1/2 inch at the widest point); 1 teaspoons coarse salt; more to taste; 118 milliliters dry white wine; 1 Tb fresh thyme, chopped; 4 heads garlic, loose, papery skins removed and 1/4-inch of the tops cut off to expose cloves; 1 leek (white and light green parts only), chopped and well rinsed; 2 Tbs olive oil; 118 milliliters chopped onion; 2 larges boiling potatoes, peeled and chopped

Creamy Roasted Garlic Soup With Sauteed Cauliflower & Fresh Herbs might be just the soup you are searching for. This recipe serves 4. One serving contains 270 calories, 10g of protein, and 8g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of wine, cauliflower, coarse salt; more, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.