Jerusalem Artichoke And Celery Soup

Name: Jerusalem Artichoke And Celery Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 230 grams celery (4 sticks); 1 liter chicken stock; 150 milliliters double cream; 1 clove garlic; 500 grams Jerusalem artichoke; 1 Tbsp olive oil; 150 grams onion; 50 grams unsalted butter

Jerusalem Artichoke And Celery Soup might be just the soup you are searching for. One portion of this dish contains around 11g of protein, 31g of fat, and a total of 457 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up butter, chicken stock, double cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.