Jerk-Seasoned Buffalo Hamburger Steak with Mango-Pineapple Salsa
The recipe Jerk-Seasoned Buffalo Hamburger Steak with Mango-Pineapple Salsa could satisfy your American craving in around 45 minutes. For $2.89 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 299 calories, 22g of protein, and 18g of fat per serving. If you have cilantro, mango, lime juice, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. It is perfect for valentin day.
Instructions
Combine mango, pineapple, onion, cilantro, lime juice, salt, and jalapeo pepper in a medium bowl. Set aside.
Divide buffalo into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Sprinkle patties with jerk seasoning and 1/2 teaspoon salt.
Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.