Jasmine Chicken Soup with Green Tea Soba

Name: Jasmine Chicken Soup with Green Tea Soba
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bone-in, skin-on chicken breasts (2 lbs. total); 3 Tbsps grapeseed or canola oil, divided; 3 mediums large carrots, peeled and sliced into 2- by 1/2-in. sticks; 1 Tbsp freshly ground coriander seeds; 1 large fennel bulb, stalks trimmed and bulb cored and sliced into thin strips; 43 grams fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup); 1 teaspoon About kosher salt, divided; 2 liters reduced-sodium chicken broth; 59 milliliters mixed chopped parsley, chives, and cilantro; 1 teaspoon About pepper, divided; 2 mediums red onions, sliced into half-moons; 227 grams 1/2 pound green tea soba noodles or spaghettini (about; 2 Tbsps loose-leaf jasmine tea

Jasmine Chicken Soup with Green Te Head to the store and pick up skin-on chicken breasts, ginger, chicken broth, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat 2 tbsp. oil in a large, heavy ovenproof frying pan or wok over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add carrots, onions, fennel, ginger, and 1/2 tsp. each salt and pepper. Cook, stirring often, until vegetables soften, about 9 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Carrot

Fennel

Ginger

Onion

Transfer to a bowl and wipe pan clean.

Equipment you will use

Bowl

Frying Pan

Boil 3 cups water.

Ingredients you will need

Water

Remove from heat, add tea leaves, cover, and let steep 5 minutes.

Ingredients you will need

Tea

Heat chicken broth to a slow simmer in a pot. Strain tea into broth. Season broth with some salt and set aside, covered.

Ingredients you will need

Broth

Salt

Tea

Equipment you will use

Pot

Dry chicken with paper towels. Rub with 1 tsp. oil. Season all over with 1/2 tsp. each salt and pepper and the coriander.

Ingredients you will need

Salt And Pepper

Coriander

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Heat same pan used for vegetables over high heat.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Drizzle in remaining 2 tsp. oil, then add chicken, skin side down. Cook until skin turns very dark brown, almost black; then flip over with tongs and transfer pan to oven.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Tongs