Japanese Style Ume Shiso Pasta

Name: Japanese Style Ume Shiso Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 30 grams butter; 2 Tbsps mirin; 3 servings salt; 10 green shiso, washed; 300 grams dried spaghetti (thin); 59 milliliters sugar

Japanese Style Ume Shiso Pastan is This recipe is typical of Japanese cuisine.

Ingredients

Servings:

green shiso, washed 300grams

dried spaghetti (thin)59milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.