Japanese-Style Seasoning Salt

Name: Japanese-Style Seasoning Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large pinch cayenne pepper; 2 teaspoons ground ginger; 1 Tbsp kosher salt; 2 finely grated zest of tangerines or lemons; 2 teaspoons paprika; 1 Tbsp toasted Sichuan peppercorns; 2 teaspoons toasted white or black poppy seeds; 59 milliliters toasted sesame seeds

Japanese-Style Seasoning Salt is a gluten free, primal, and fodmap friendly marinade. One serving contains 157 calories, 5g of protein, and 11g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up cayenne pepper, ground ginger, poppy seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grind toasted, crumbled nori sheets in a spice mill to a fine powder.

Ingredients you will need

Nori

Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead.Store airtight at room temperature.

Ingredients you will need

Cayenne Pepper