Japanese Potato Salad

Name: Japanese Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 small carrot (optional); 4 inches a seedless cucumber; 1 large egg (optional); 1 serving fresh ground pepper , to taste; 1 serving kosher salt , to taste; 177 milliliters mayonnaise , see note below; 1 small onion; 3 mediums boiling potatoes , such as yukon gold

Japanese Potato Salad might be just the side dish you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 131g of fat, and a total of 1646 calories. This recipe serves 1. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up potatoes, cucumber, mayonnaise, and a few other things to make it today. If you like this recipe, you might also like recipes such as Japanese Potato Salad, Japanese Potato Salad, and Japanese Potato Salad.

Ingredients

Servings:

1small

carrot (optional)4inches

a seedless cucumber 1large

egg (optional)1serving

fresh ground pepper , to taste 1serving

kosher salt , to taste 177milliliters

mayonnaise , see note below 1small

onion 3mediums

boiling potatoes , such as yukon gold

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.