Jan’s Dilly Bread

Name: Jan’s Dilly Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons package Active Dry Yeast; 0 teaspoons Baking Soda; 1 Tbsp Softened Butter; 237 milliliters Cottage Cheese, Heated To Lukewarm; 2 teaspoons Dill Seed; 1 Tbsp Minced Dried Onion; 473 milliliters Flour (more If Needed); 1 teaspoon Salt; 2 Tbsps Sugar; 59 milliliters Warm Water; 1 whole Egg

Jan’s Dilly Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 124 calories, 6g of protein, and 2g of fat per serving. This recipe serves 12. A mixture of salt, dill seed, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Combine warm cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and egg. Stir to combine. Stir in yeast mixture gently, then add flour gradually, stirring gently.Cover dough with plastic wrap and allow it to rise until double in bulk. Punch down dough, then turn into a well-buttered round baking dish. Cover with plastic wrap and let rise for 45 more minutes. Preheat oven to 350 degrees.

Ingredients you will need

Cottage Cheese