Jamie's Lyonnaise Potato Cake

Name: Jamie's Lyonnaise Potato Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 1 leave Small handful thyme; 4 servings Olive oil; 2 onions, sliced; 9 potatoes, peeled and thickly sliced; 4 servings Salt and freshly ground black pepper

Jamie's Lyonnaise Potato Cake might be just the main course you are searching for. One serving contains 438 calories, 13g of protein, and 15g of fat. This recipe serves 4. If you have onions, thyme leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees/Gas 6).

Equipment you will use

Oven

Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain and set aside.

Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft.

Ingredients you will need

Thyme

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the balsamic vinegar and remove from heat.

Ingredients you will need

Balsamic Vinegar

Remove onions to a plate.

Ingredients you will need

Onion

Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes.

Ingredients you will need

Salt And Pepper