RecipesMagazine

Jamie's Black Beans and Rice

Jamie's Black Beans and Rice
Need a gluten free and vegan side dish? Jamie's Black Beans and Rice could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 12g of protein, 8g of fat, and a total of 376 calories. If you have bell peppers and onions, beans, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a saucepan bring 2 cups water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Ingredients you will need
RiceRice
3
Meanwhile, heat oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes.
Ingredients you will need
Enchilada SauceEnchilada Sauce
PeppersPeppers
OnionOnion
BeansBeans
5
Serve over cooked rice.
Ingredients you will need
Cooked RiceCooked Rice
DifficultyNormal
Ready In30 m.
Servings4
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Lemon Icebox Pie
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Related recipes
Gingered Orange Carrots
Baked Southern Grits
Rhubarb-Buttermilk Coffee Cake
Broccoli Cheese Twice-Baked Potatoes
Magazine
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Baked Southern Grits
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Broccoli Bacon Salad
Healthier Chicken Enchiladas I
Lemon-Scented Broccoli
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess